Double chamber series vacuum packaging machine
These model machines produce a higher output compared to the single chamber machine, as the loading can be done in one chamber when the other chamber is in operation, and the total system works with a single vacuum pump and power rating. The basic operations of product loading and packaging is similar to be single chamber machines. Optional features, which are available, are fully stainless steel construction, pneumatic sealing system or bellow type sealer, PLC based control panel, Brick type packaging moulds, Castor wheels, deep vacuum chambers etc.
Parameters
Model
Vacuum room dimension
(mm)
Total
Dimension
(mm)
Sealing dimension (mm)
Packing ability (time/h)
Powder (V/HZ)
Center distance (mm)
Vacuum rate (m³/h)
Total weight (kg)
DZ400-2S
520*500*120
1020*584*910
400*10/2
120-140
380;50
385
20
170
DZ500-2S
600*540*145
1220*625*930
500*10/2
180-300
380;50
420
40
206
DZ600-2S
720*600*145
1460*685*930
600*10/2
180-300
380;50
460
60
230
DZ700-2S
820*650*155
1655*735*950
700*10/2
180-300
380;50
510
60/80
240
DZ850-2S
970*780*190
1980*880*1200
850*10/2
60-120
380;50
650
160
600
DZ1000-2S
1120*438*140
1750*1360*1050
1000
2-6 times/min
380;50
600
Application
Application
Description
Sous-vide
Sous-vide cooking or vacuum cooking is a simple cooking technique to prepare food using controlled temperatures. Efficiency and high-quality guaranteed.
Packing food
The main benefit of vacuum packing food is the extension of the shelf life. Optimize your professional kitchen by choosing the right vacuum sealer.
Food service
Vacuum packing food offers many advantages, especially for food service and catering. Save money, cut the costs. Enjoy the benefits of a vacuum sealer.
Industrial packing
Different industries have experienced the advantages of vacuum packing their non-food products. Industrial packaging protects and helps saving cost.